Story of HJT Foods
We are a family-owned business with 35+ years of experience in the seafood industry that has now grown into an established organization with 1,400+ employees. With multiple farms and processing plants strategically located along the coast lines of Myanmar, we currently produce over 50% of the soft shell crabs in the country.
35+
Years Experience
2022
First Operation
5
Aquaculture facilities
in Myanmar
1547
Acre of aquaculture lands
>10
Countries across NA, Europe & APAC
From the Ocean to Your Plate
Wild-caught
Considered to be of higher quality compared to farmed crab, as they have a more varied diet and lifestyle, which can result in more flavorful and nutritious meat.
No Chemicals
Caught without the use of any harmful chemicals, such as antibiotics, pesticides, or synthetic fertilizers.
Highest Quality
Handled with the utmost care throughout the entire process, from harvest to delivery. This can result in crab meat that is fresher, tastier, and of better quality
Quality & Certification
HACCP
ISO 22000
EU Export Health Cert
GMP
HALAL
